5 reasons why drinking breakfast tea is scientifically good for you | London Evening Standard

Drinking English breakfast tea might also keep cancer at bay. Researchers at Rutgers University identified a compound in black tea known as theaflavin-3'-monogallate, or TF-2, that caused colorectal cancer cells to destroy themselves without harming normal cells. In addition, they found that TF-2 suppressed Cox 2, a gene that is often associated with colon cancer.

Drinking English breakfast tea might also keep cancer at bay. Researchers at Rutgers University identified a compound in black tea known as theaflavin-3'-monogallate, or TF-2, that caused colorectal cancer cells to destroy themselves without harming normal cells. In addition, they found that TF-2 suppressed Cox 2, a gene that is often associated with colon cancer.

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